Ninemeier, Jack D.  David K. Hayes <br/><br/>
Management of food and beverage operations 

 - United States of America  National Restaurant Association Solutions, LLC.  2022 
 - xii, 454 p.  : ill., Col.,  ; 27.3 cm. 
<br/><br/> Includes glossary, endnote and index. 
<br/><br/><label>ISBN: </label>9780866127103 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Beverage management--Restaurant management--Catering management--Food service industry--Menu planning--Cost control--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.95068  / NIN