TY  - BOOK
AU  - Ninemeier, Jack D.
TI  - Management of food and beverage operations
SN  - 9780866127103 (pbk)
U1  - 647.95068 
PY  - 2022///
CY  - United States of America
PB  - National Restaurant Association Solutions, LLC.
KW  - Hospitality management
KW  - Beverage management
KW  - Restaurant management
KW  - Catering management
KW  - Food service industry
KW  - Menu planning
KW  - Cost control
KW  - RIHCA
N1  - Includes glossary, endnote and index
ER  -