Kotschevar, Lendal H.  Diane Withrow <br/><br/>
Management by menu 

 - New Jersey  John Wiley and Sons  2008 
 - xiii, 411 p.   : ill. ;   ; 24 cm. 
<br/><br/> Includes bibliographical references, appendix and index. 
<br/><br/><label>ISBN: </label>9780471475774 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Food service management--Food service industry--Beverage menu--Planning menu--Menu design--Menu types--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.95068  / KOT