00537nam a22001337a 450000500170000002000240001708200190004110000410006024500230010126000420012430000390016650000610020565001370026620260804180756.0  a9780471475774 (pbk)  a647.95068bKOT  aKotschevar, Lendal H.aDiane Withrow  aManagement by menu  aNew JerseybJohn Wiley and Sonsc2008  axiii, 411 p.b : ill. ; c; 24 cm.  aIncludes bibliographical references, appendix and index.  aHospitality managementaFood service managementvFood service industryvBeverage menuvPlanning menuvMenu designvMenu typesvRIHCA