TY  - BOOK
AU  - Kotschevar, Lendal H.
TI  - Management by menu
SN  - 9780471475774 (pbk)
U1  - 647.95068 
PY  - 2008///
CY  - New Jersey
PB  - John Wiley and Sons
KW  - Hospitality management
KW  - Food service management
KW  - Food service industry
KW  - Beverage menu
KW  - Planning menu
KW  - Menu design
KW  - Menu types
KW  - RIHCA
N1  - Includes bibliographical references, appendix and index
ER  -