00523nam a22001337a 450000500170000002000240001708200150004110000180005624500640007426000420013830000350018050000470021565001270026220260806125936.0  a9780684843285 (pbk)  a641.5bMCG  aMcgee, Harold  aOn food and cooking b: the science and lore of the kitchen  aNew YorkbSimon & Schuster Inc.c1984  axvii, 684 p.b: ill.c; 23 cm.  aIncludes appendix, bibliography and index.  aHospitality managementaFood science vKitchen techniquesvChemistry nutrition vFood processingvIngredientsvFoodvRIHCA