00571nam a22001577a 4500 20260806125936.0 9780684843285 (pbk) 641.5 MCG Mcgee, Harold On food and cooking : the science and lore of the kitchen New York Simon & Schuster Inc. 1984 xvii, 684 p. : ill. ; 23 cm. Includes appendix, bibliography and index. Hospitality management Food science Kitchen techniques Chemistry nutrition Food processing Ingredients Food RIHCA BK 0 0 0 0 GGL GGL 2026-08-03 Gift 0 641.5 MCG 122832 2026-08-03 11:48:53 1 2026-08-03 BK 63428 63428