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  <titleInfo>
    <title>Canyon ranch cooking</title>
    <subTitle>: bringing the spa home</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Jones, Jeanne</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Harper Collins publishers</publisher>
    <dateIssued>1998</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>ix, 438 p. : ill. ; 24 cm</extent>
  </physicalDescription>
  <note>Includes nutritional information and index.</note>
  <subject>
    <topic>Healthy Cooking  Low-fat Diet  Cookery  Nutrition</topic>
    <topic>Wellness Spa</topic>
    <topic>Cuisine</topic>
    <topic>Weight Management</topic>
    <topic>Preventive</topic>
    <topic>Meal Planning</topic>
    <topic>Balanced D</topic>
    <topic>Heart-Healthy Recipes</topic>
    <topic>Healthy Lifestyle</topic>
    <topic>Cookbooks</topic>
    <topic>RICHA</topic>
  </subject>
  <classification authority="ddc">641.5638 JON</classification>
  <identifier type="isbn">0060187182 (hbk)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260804150932.0</recordChangeDate>
  </recordInfo>
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