: desserts Bras, Michel creator text France Éditions du Rouergue 1993 monographic 189 p. ; ill., Col. : 27 cm. Includes index. Hospitality management Desserts Seasonal ingredients Coulant au chocolat Seasonal ingredients Crème glacée Haute cuisine Marshmallow RIHCA 641.86 BRA 9782905209764 (hb) 2905209763 20260805094912.0