: the story of San Francisco's oldest restaurant, with recipes Briscoe, John creator text California Ten Speed Press 2002 monographic xiv, 186 p. : ill. ; 26 cm. Includes bibliography and index. Hospitality management Restaurant history and hospitality California cuisine American cookery Regional cooking Restaurant history Historic restaurants Food traditions Recipes RIHCA 641.59794 BRI 9781580084253 (hb) 20260817162905.0