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  <titleInfo>
    <title>The book of sweets</title>
  </titleInfo>
  <name type="personal">
    <namePart>Schinz, Marina</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Harry N. Abrams, Inc.</publisher>
    <dateIssued>1994</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>119 p. : ill. ; 26 cm.</extent>
  </physicalDescription>
  <note>Includes bibliography.</note>
  <subject>
    <topic>Food &amp; Beverage Hospitality Management</topic>
    <topic>Food Decoration</topic>
    <topic>Decorative Sweets</topic>
    <topic>Confectionery</topic>
    <topic>Baking</topic>
    <topic>Desserts</topic>
    <topic>Sweets</topic>
    <topic>Candy</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">641.86 SCH</classification>
  <identifier type="isbn">9780810931312 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260805135828.0</recordChangeDate>
  </recordInfo>
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