Tish Boyle (Editor)  Timothy Moriarty (Editor) <br/><br/>
Grand finales  : a modernist view of plated desserts 

 - Canada  John Wiley & Sons, Inc.  1998 
 - xvii, 267 p.  : ill., Col.,  ; 28 cm. 
<br/><br/> Includes source list and index. 
<br/><br/><label>ISBN: </label>9780471292517 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Culinary arts--Restaurant desserts--Food presentation--Modernist cuisine--Dessert recipes--Pastry--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.86  / MOD