Strianese, Anthony J.  Pamela P. Strianese <br/><br/>
Dining room and banquet management 

 - New York  Thomson Delmar Learning  2008 
 - xx, 428 p.  : ill.  ; 23.5 cm. 
<br/><br/> Includes appendix, glossary and index. 
<br/><br/><label>ISBN: </label>9781418053697 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Banquet management--Blocking tables--Dining room--Service style--Event order--Booking--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.95  / STR