TY  - BOOK
AU  - Strianese, Anthony J.
TI  - Dining room and banquet management
SN  - 9781418053697 (pbk)
U1  - 647.95 
PY  - 2008///
CY  - New York
PB  - Thomson Delmar Learning
KW  - Hospitality management
KW  - Banquet management
KW  - Blocking tables
KW  - Dining room
KW  - Service style
KW  - Event order
KW  - Booking
KW  - RIHCA
N1  - Includes appendix, glossary and index
ER  -