00583nam a22001577a 4500 20260807123814.0 9780600326052 (hb) 641.692 MOS Mosimann, Anton Holger Hofmann Shellfish : the art of shellfish cookery with an illustrated directory England Hamlyn Publishing Group Ltd. 1987 206 p. : ill., Col., ; 30.3 cm. includes index. Hospitality management Seafood Discerning palate Eastern cuisine Marine recipes Ocean buffet Sauces RIHCA GLB-LHR BK 0 0 0 0 GGL GGL 2026-08-07 Gift 0 641.692 MOS 123019 2026-08-07 12:38:30 1 2026-08-07 BK 63565 63565