: the art of shellfish cookery with an illustrated directory Mosimann, Anton Holger Hofmann creator text England Hamlyn Publishing Group Ltd. 1987 monographic 206 p. : ill., Col., ; 30.3 cm. includes index. Hospitality management Seafood Discerning palate Eastern cuisine Marine recipes Ocean buffet Sauces RIHCA GLB-LHR 641.692 MOS 9780600326052 (hb) 20260807123814.0