TY  - BOOK
AU  - Mosimann, Anton
TI  - Shellfish: : the art of shellfish cookery with an illustrated directory
SN  - 9780600326052 (hb)
U1  - 641.692 
PY  - 1987///
CY  - England
PB  - Hamlyn Publishing Group Ltd.
KW  - Hospitality management
KW  - Seafood
KW  - Discerning palate
KW  - Eastern cuisine
KW  - Marine recipes
KW  - Ocean buffet
KW  - Sauces
KW  - RIHCA
KW  - GLB-LHR
N1  - includes index
ER  -