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  <titleInfo>
    <title>The taste of Mexico</title>
  </titleInfo>
  <name type="personal">
    <namePart>Quintana, Patricia</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Stewart Tabori &amp; Chang</publisher>
    <dateIssued>1993</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>303 p. : ill., Col., ; 28 cm.</extent>
  </physicalDescription>
  <note>Includes index.</note>
  <subject>
    <topic>Hospitality management International food</topic>
    <topic>Traditional masa</topic>
    <topic>Lukewarm water</topic>
    <topic>Limestone</topic>
    <topic>Tostadas</topic>
    <topic>Tortilla</topic>
    <topic>RIHCA</topic>
    <topic>GLB-LHR</topic>
  </subject>
  <classification authority="ddc">641.5972 QUI</classification>
  <identifier type="isbn">9781556703263 (pbk)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260807130156.0</recordChangeDate>
  </recordInfo>
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