Pauli, Philip <br/><br/>
Classical cooking the modern way  : methods and techniques 

 - Canada  John Wiley & Sons Inc.  1999 
 - xi, 409 p.  : ill.  ; 30.3 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780471291879 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Cooking--Professional knowledge--Kitchen accounting--Culinary profession--Classical cooking--Job satisfaction--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.5  / PAU