00511nam a22001337a 450000500170000002000230001708200150004010000180005524500630007326000410013630000350017750000200021265001450023220260815182109.0  a9780471291879 (hb)  a641.5bPAU  aPauli, Philip  aClassical cooking the modern wayb: methods and techniques  aCanadabJohn Wiley & Sons Inc.c1999  axi, 409 p.b: ill.c; 30.3 cm.  aIncludes index.  aHospitality managementaCookingvProfessional knowledgevKitchen accountingvCulinary professionvClassical cookingvJob satisfactionvRIHCA