TY  - BOOK
AU  - Pauli, Philip
TI  - Classical cooking the modern way: : methods and techniques
SN  - 9780471291879 (hb)
U1  - 641.5 
PY  - 1999///
CY  - Canada
PB  - John Wiley & Sons Inc.
KW  - Hospitality management
KW  - Cooking
KW  - Professional knowledge
KW  - Kitchen accounting
KW  - Culinary profession
KW  - Classical cooking
KW  - Job satisfaction
KW  - RIHCA
N1  - Includes index
ER  -