Herme, Pierre <br/><br/>
La patisserie de 

 - Spain  Montagud Editores  1997 
 - 320 p.  : ill., Col.,  ; 28.8 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>8472120759 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Desserts--Whipping cream--Orange tart--Fruit cakes--Plain flour--Egg yolks--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.865  / HER