00505cam a22001694a 4500 20260815142022.0 8472120759 (hb) 641.865 HER Herme, Pierre La patisserie de Spain Montagud Editores 1997 320 p. : ill., Col., ; 28.8 cm. Includes index. Hospitality management Desserts Whipping cream Orange tart Fruit cakes Plain flour Egg yolks RIHCA BK 0 0 0 0 GGL GGL 2026-08-10 Gift 0 641.865 HER 123174 2026-08-10 10:43:16 1 2026-08-10 BK 63595 63595