TY  - BOOK
AU  - Herme, Pierre
TI  - La patisserie de
SN  - 8472120759 (hb)
U1  - 641.865 
PY  - 1997///
CY  - Spain
PB  - Montagud Editores
KW  - Hospitality management
KW  - Desserts
KW  - Whipping cream
KW  - Orange tart
KW  - Fruit cakes
KW  - Plain flour
KW  - Egg yolks
KW  - RIHCA
N1  - Includes index
ER  -