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  <titleInfo>
    <nonSort>Asia</nonSort>
    <title>n fusion</title>
  </titleInfo>
  <name type="personal">
    <namePart>Brugger, Winni</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Japan</placeTerm>
    </place>
    <publisher>Tutle Imprint</publisher>
    <dateIssued>1996</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>123 p. : ill., Col., ; 26 cm.</extent>
  </physicalDescription>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Hospitality management Asian fusion</topic>
    <topic>Whipping cream</topic>
    <topic>Plain flour</topic>
    <topic>Seafood</topic>
    <topic>Starters</topic>
    <topic>Eggs</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">641.595 BRU</classification>
  <identifier type="isbn">9789625932262 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260819103031.0</recordChangeDate>
  </recordInfo>
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