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  <titleInfo>
    <title>Human resource management in the hospitality industry</title>
    <subTitle>: a guide to best practice</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Boella, Michael Steven Goss-Turner</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Oxon</placeTerm>
    </place>
    <publisher>Routledge</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xv, 331 p. : ill. ; 24.4 cm.</extent>
  </physicalDescription>
  <note>Includes appendix and index.</note>
  <subject>
    <topic>Hospitality management Hospitality industry</topic>
    <topic>Human resource management</topic>
    <topic>Personnel management</topic>
    <topic>Hospitality employees</topic>
    <topic>Hotel management</topic>
    <topic>Recruitment</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">647.94068 BOE</classification>
  <identifier type="isbn">9780415632546 (pbk)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260816164341.0</recordChangeDate>
  </recordInfo>
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