Bernard Davis  Andrew Lockwood  Peter Alcott  Ioannis S. Pantelidis <br/><br/>
Food and beverage management 

 - UK  Butterworth Heinemann  2008 
 - xviii, 426 p.  : ill.  ; 26.2 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780750667302 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food beverage management--food and beverage control--Hospitality management--Hospitality industry--Catering management--Restaurant management--Food production--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.95068  / FOO