Food and beverage management
Bernard Davis Andrew Lockwood Peter Alcott Ioannis S. Pantelidis
creator
text
UK
Butterworth Heinemann
2008
monographic
xviii, 426 p. : ill. ; 26.2 cm.
Includes index.
Food service management Food beverage management
food and beverage control
Hospitality management
Hospitality industry
Catering management
Restaurant management
Food production
RIHCA
647.95068 FOO
9780750667302 (pbk)
20260810141214.0