Stein, Rick <br/><br/>
Rick Stein's seafood lovers guide 

 - London  BBC Worldwide Ltd.  2000 
 - 192 p.  : ill., Col.,  ; 20 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780563551522 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Sea food--Fish preparation--Alternative fish--Classic recipes--West coast--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.692  / STE