Rick Stein's seafood lovers guide
Stein, Rick
creator
text
London
2000
BBC Worldwide Ltd.
monographic
192 p. : ill., Col., ; 20 cm.
Includes index.
Hospitality management Sea food
Fish preparation
Alternative fish
Classic recipes
West coast
RIHCA
641.692 STE
9780563551522 (hb)
20260815112805.0