TY  - BOOK
AU  - Stein, Rick
TI  - Rick Stein's seafood lovers guide
SN  - 9780563551522 (hb)
U1  - 641.692 
PY  - 2000///
CY  - London
PB  - BBC Worldwide Ltd.
KW  - Hospitality management
KW  - Sea food
KW  - Fish preparation
KW  - Alternative fish
KW  - Classic recipes
KW  - West coast
KW  - RIHCA
N1  - Includes index
ER  -