Simon, Joanna <br/><br/>
Wine with food 

 - New York  Simon & Schuster  1996 
 - 160 p.  : ill., Col.,  ; 28.6 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780684835228 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Wine cooking--Classic combinations--Tricky ingredients--Sauvignon blanc--Red grapes--Pinot noir--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.22  / SIM