00501nam a22001577a 4500 20260815112317.0 9780684835228 (hb) 641.22 SIM Simon, Joanna Wine with food New York Simon & Schuster 1996 160 p. : ill., Col., ; 28.6 cm. Includes index. Hospitality management Wine cooking Classic combinations Tricky ingredients Sauvignon blanc Red grapes Pinot noir RIHCA BK 0 0 0 0 GGL GGL 2026-08-11 Gift 0 641.22 SIM 123138 2026-08-11 12:02:16 1 2026-08-11 BK 63633 63633