TY  - BOOK
AU  - Simon, Joanna
TI  - Wine with food
SN  - 9780684835228 (hb)
U1  - 641.22 
PY  - 1996///
CY  - New York
PB  - Simon & Schuster
KW  - Hospitality management
KW  - Wine cooking
KW  - Classic combinations
KW  - Tricky ingredients
KW  - Sauvignon blanc
KW  - Red grapes
KW  - Pinot noir
KW  - RIHCA
N1  - Includes index
ER  -