Mitchell, John <br/><br/>
The best of Asian cooking 

 - Singapore  Arden Publishers  1985 
 - 192 p.  : ill., Col.,  ; 28 cm. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>ISBN: </label>9781850790624 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Asian cooking--Sea food--Barbecues--Desserts--Starters--Snacks--RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.595  / MIT