TY  - BOOK
AU  - Mitchell, John
TI  - The best of Asian cooking
SN  - 9781850790624 (hb)
U1  - 641.595 
PY  - 1985///
CY  - Singapore
PB  - Arden Publishers
KW  - Hospitality management
KW  - Asian cooking
KW  - Sea food
KW  - Barbecues
KW  - Desserts
KW  - Starters
KW  - Snacks
KW  - RIHCA
N1  - Includes glossary and index
ER  -