: the rules and realities of fine dining Galloway, John creator text United States of America iUniverse 2005 monographic 315 p. : ill. ; 22.8 cm. Hospitality management Dining etiquettes Dining room Service style Fine dining Event order Booking RIHCA GLB-LHR 395.54 GAL 9780595337774 (pbk) 20260811144454.0