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  <titleInfo>
    <title>Asian appetizers</title>
    <subTitle>: easy, exotic first courses to dress up any meal</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Jue, Joyce</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">California</placeTerm>
    </place>
    <dateIssued>1991</dateIssued>
    <publisher>Harlow &amp; Ratner</publisher>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>132 p. : ill., Col., ; 24.5 cm.</extent>
  </physicalDescription>
  <note>Includes index.</note>
  <subject>
    <topic>Hospitality management Asian appetizers</topic>
    <topic>Egg noodles</topic>
    <topic>Deep frying</topic>
    <topic>Peanut oil</topic>
    <topic>Dry bean</topic>
    <topic>Sauces</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">641.812 JUE</classification>
  <identifier type="isbn">9780962734519 (pbk)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260819112527.0</recordChangeDate>
  </recordInfo>
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