00540nam a22001337a 450000500170000002000230001708200160004010000290005624500700008526000360015530000360019150000510022765001280027820260819130409.0  a9781580089753 (hb)  a641.82bNGU  aNguyen, Andrea Quynhgiao  aAsian dumplingsb: mastering gyoza spring rolls, samosas and more  aNew YorkbTen Speed Pressc2009  a234 p.b: ill., Col.,c; 27 cm.  aIncludes bibliographical references and index.  aHospitality managementaCooking techniquesvVegetable dumplingvDumpling doughvWheat starchvDeep fryingvSoy saucevRIHCA