TY  - BOOK
AU  - Nguyen, Andrea Quynhgiao
TI  - Asian dumplings: : mastering gyoza spring rolls, samosas and more
SN  - 9781580089753 (hb)
U1  - 641.82 
PY  - 2009///
CY  - New York
PB  - Ten Speed Press
KW  - Hospitality management
KW  - Cooking techniques
KW  - Vegetable dumpling
KW  - Dumpling dough
KW  - Wheat starch
KW  - Deep frying
KW  - Soy sauce
KW  - RIHCA
N1  - Includes bibliographical references and index
ER  -