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  <titleInfo>
    <title>Life and food in the Basque country</title>
  </titleInfo>
  <name type="personal">
    <namePart>Sevilla, Maria Jose</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <subject>
    <topic>Hospitality management Basque cooking</topic>
    <topic>culinary traditions</topic>
    <topic>Basque country</topic>
    <topic>Food culture</topic>
    <topic>Food traditions</topic>
    <topic>Regional cuisine</topic>
    <topic>Traditional foods</topic>
    <topic>Gastronomy</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">641.5946 SEV</classification>
  <identifier type="isbn">9780297796503 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260812163105.0</recordChangeDate>
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