00654nam a22001697a 4500 20260821165947.0 9780393050875 (hb) 641.5784 SCH Schlesinger, Chris John Willoughby Let the flames begin : tips, techniques and receipes for real live fire cooking New York W.W. Norton & Company Ltd. 2002 xvi, 428 p. : ill., Col., ; 25.7 cm. Includes source and index. Hospitality management Outdoor cooking Cooking techniques Charcoal grilling Live-fire cooking Barbecue recipes Grilled foods RIHCA BK 0 0 0 0 GGL GGL 2026-08-12 Gift 0 641.5784 SCH 123170 2026-08-12 12:39:47 1 2026-08-12 BK 63671 63671