Let the flames begin
: tips, techniques and receipes for real live fire cooking
Schlesinger, Chris John Willoughby
creator
text
New York
W.W. Norton & Company Ltd.
2002
monographic
xvi, 428 p. : ill., Col., ; 25.7 cm.
Includes source and index.
Hospitality management Outdoor cooking
Cooking techniques
Charcoal grilling
Live-fire cooking
Barbecue recipes
Grilled foods
RIHCA
641.5784 SCH
9780393050875 (hb)
20260821165947.0