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  <titleInfo>
    <title>American regional cooking</title>
    <subTitle>: for 8 or 50</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Karousos, George Bradley J. Ware Theodore H. Karousos</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Canada</placeTerm>
    </place>
    <publisher>John Wiley &amp; Sons, Inc.</publisher>
    <dateIssued>1993</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>vii, 289 p. : ill., Col., ; 25.8 cm.</extent>
  </physicalDescription>
  <note>Includes bibliography and index.</note>
  <subject>
    <topic>Hospitality management  American cooking</topic>
    <topic>Regional cooking</topic>
    <topic>Quantity cooking</topic>
    <topic>American cuisine</topic>
    <topic>Cookery</topic>
    <topic>Recipes</topic>
    <topic>RIHCA</topic>
  </subject>
  <classification authority="ddc">641.5973 KAR</classification>
  <identifier type="isbn">9780471570851 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260821164040.0</recordChangeDate>
  </recordInfo>
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