Blonder, Ellen Leong <br/><br/>
Dim sum  : the art of Chinese tea lunch 

 - New York  Clarkson Potter Publishers  2002 
 - 144 p.  : ill., Col.,  ; 21.5 cm. 
<br/><br/> Includes resources, bibliography and index. 
<br/><br/><label>ISBN: </label>9780609608876 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitlity management<br/>Chines cooking--Chinese cuisine--Chinese recipes--Steamed buns--Asian cuisine --Tea lunch --RIHCA
<br/><br/><label>Dewey Class. No.: </label>641.5951  / BLO