: the art of Chinese tea lunch Blonder, Ellen Leong creator text New York Clarkson Potter Publishers 2002 monographic 144 p. : ill., Col., ; 21.5 cm. Includes resources, bibliography and index. Hospitlity management Chines cooking Chinese cuisine Chinese recipes Steamed buns Asian cuisine Tea lunch RIHCA 641.5951 BLO 9780609608876 (hb) 20260821172240.0