: authentic dishes for the home cook Maangchi Lauren Chattman creator text New York Houghton Mifflin Harcourt Publishing Company 2015 monographic 310 p. : ill., Col., ; 26 cm. Includes online resources and index. Hospitality management Korean cooking Korean cookery Traditional Korean food Korean cuisine Korean recipes Korean sauces Korean soup RIHCA 641.59519 MAA 9780544129894 (hb) 20260821172457.0