McVety, Paul J.  Susan Desmond Marshall  Bradley J. Ware <br/><br/>
The menu and the cycle of cost control 

 - United States of America  Kendall/Hunt Publishing Company  2005 
 - vi, 317 p.  : ill.  ; 27.4 cm.  + Instruction menual 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9780757520631 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality management<br/>Restaurant management--Food service management--Beverage management--Menu planning--Menu pricing--Cost control--Food costs--RIHCA
<br/><br/><label>Dewey Class. No.: </label>647.95  / MCV