TY  - BOOK
AU  - McVety, Paul J.
TI  - The menu and the cycle of cost control
SN  - 9780757520631 (pbk)
U1  - 647.95 
PY  - 2005///
CY  - United States of America
PB  - Kendall/Hunt Publishing Company
KW  - Hospitality management
KW  - Restaurant management
KW  - Food service management
KW  - Beverage management
KW  - Menu planning
KW  - Menu pricing
KW  - Cost control
KW  - Food costs
KW  - RIHCA
N1  - Includes index
ER  -