00764nam a22001697a 450000500170000002000240001708200160004110000610005724500430011826000680016130000570022950000200028665001580030694200070046495201060047199900170057720260821164833.0  a9780757520631 (pbk)  a647.95bMCV  aMcVety, Paul J.aSusan Desmond MarshallaBradley J. Ware  aThe menu and the cycle of cost control  aUnited States of AmericabKendall/Hunt Publishing Companyc2005  avi, 317 p.b: ill.c; 27.4 cm.e+ Instruction menual  aIncludes index.  aHospitality managementaRestaurant managementvFood service managementvBeverage managementvMenu planningvMenu pricingvCost controlvFood costsvRIHCA  cBK  00104070aGGLbGGLd2026-08-12eGiftl0o647.95 MCVp123163r2026-08-12 15:00:47t1w2026-08-12yBK  c63678d63678